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Results 101 - 110 of 115 for pies dried cherries
101. CHERRY PANIC DESSERT
Grease pan or Pyrex dish. Pour cherry pie filling in bottom of greased ... brown. You can double your cherry pie filling to make a larger one.
Sift dry ingredients and cut ... a lot of pie filling and cover with remaining ... with crumbs. Bake at 375 degrees for 40 minutes. Mix together.
103. EASY CHERRY COBBLER
(You may use apple pie filling or large can of ... over dry cake mix. Sprinkle pecans on top. Bake at 350 degrees for 30 minutes or until brown.
Spread cherry pie filling in ungreased square (8 ... minutes, until bubbly. Serve warm or cold. Top with ice cream or whipped cream if desired.
105. CHERRY TART
Cream shortening and sugar. Add ... drizzle over tart when finished baking. Blueberry, apple or pineapple pie filling can be used, if desired.
Butter an 8 x 8 x 2 inch pan. Turn cherry pie filling into the buttered pan. ... hour. Serve warm or cold with a small scoop of vanilla ice cream.
Spread drained pineapple over bottom ... pan. Spread cherry pie filling over pineapple. Save out ... cold. Cut into squares topped with Cool Whip.
Sift dry ingredients, set aside. ... 3/4 of dough in pan. Spread with pie filling. Dot with remaining dough. Bake at 350 degrees for 30 minutes.
Preheat oven to 300 degrees. ... into crust and bake 45-55 minutes or until center is firm. Cool, top with pie filling. Chill. Keep refrigerated.
Heat oven to 300 degrees. ... until enter is firm. Cool to room temperature, spoon pie filling over cake. Chill 1 hour. Store in refrigerator.
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