Pie Jam - Recipes - Page 11

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Results 101 - 103 of 103 for pie jam

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101. RHUBARB AND APRICOT JAM

Boil 10 minutes. Then add apricot pie filling, simmer 10 minutes. Stir ... refrigerator or freezer. Strawberry pie filling may be substituted for apricot.

102. BLUEBERRY RHUBARB JAM

Cook together 8 to 10 ... 1 can blueberry pie filling and cook 8 to ... Jello and mix. Apricot pie filling can be used, but use apricot Jello.

103. BLUEBERRY JAM

Allow to set a few ... minutes. 1 can blueberry pie mix Add Jello and pie mix to rhubarb. Bring to a boil until Jello dissolves. Put into jars.

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