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Results 101 - 110 of 212 for pie filling crisp
101. FRUIT CRISP
Pour can of pie filling into an 8"x8" square pan. ... flour together and sprinkle crumbly pastry over filling. Bake at 350 degrees for 30 minutes.
102. BLUEBERRY CRISP
Put the above ingredients in ... baking pan. Put pie fillings in first; then sprinkle cake ... or until lightly browned. Serve with ice cream.
103. MOM'S APPLE CRISP
Mix together 3/4 cup sugar and cinnamon with apple slices. Set aside. Mix together with fork: flour, sugar, salt, butter, baking powder and ...
104. CHERRY CRISP
Mix together cake mix, butter ... set aside. Mix pie filling and lemon juice together. Pour ... cooled with whipped cream or vanilla ice cream.
Put filling in baking dish. Mix flour, oats, sugar, salt and spices. Cut in butter. Spread over filling and bake at 375 degrees for 30 minutes.
106. APPLE CRISP
Pore apples in 9" pie pan. Sprinkle lightly with brown ... brown and bubbling, about 45 minutes. Serve warm with whipped cream. Serves 6 to 8.
107. CHERRY CRISP
Crush graham crackers and add ... until fluffy. Add Cool Whip. Spread onto graham cracker crust. Cover with cherry pie filling or whatever desired.
108. CHEESY APPLE CRISP
Preheat oven to 350 degrees. Place pie filling in 9 inch baking pan. ... large baking dish. Bake 1 hour. Serve with grated cheese. 8 servings.
109. FRENCH APPLE CRISP
Pour apple pie filling into 9 x 9 inch ... ingredients and pour over filling. Bake 35 minutes at 375 degrees. Serve warm. Good with ice cream.
110. APPLE CRISP
In 9x9 inch pan, butter bottom and sides. Put in pie filling. Sprinkle cake mix over top. Melt butter and pour over. Bake at 350 degrees for 1 hour.
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