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Results 101 - 110 of 320 for pickled cucumbers vinegar sugar
Slice cucumbers and onions thin. Add 1/2 ... 2 hours. Drain then add all other ingredients and bring to a boil. Fill sterilized jars and seal.
Arrange alternate layers of cucumber ... to boil to dissolve sugar; cool; pour over vegetables. Cover and chill until ready to serve. Serves 6.
Layer cucumbers and onions in jars (raw). ... or cook. Keep refrigerated. Use in 5 days, but will keep 6 to 9 months. These keep crisp and good.
In a glass bowl or ... medium saucepan, combine sugar, vinegar, salt, mustard, celery seed, ... hours. Store in refrigerator for up to a month.
Mix vinegar, sugar, water, salt, pepper. Add sliced cucumbers and sliced onion, chill overnight.
2 gallon cucumbers cut in chunks (or however ... Add 3/4 cup sugar to syrup and boil everyday ... pickles into the jars. (Do not boil pickles.)
Peel cucumber. Slice very thin. ... cover. Stir together vinegar, water, sugar, salt and pepper. Pour ... refrigerator for approximately 3 hours.
Sprinkle salt over sliced cucumbers and onions; let stand 2 ... off water. Combine sugar and vinegar; pour over cucumbers. Let ... freezer for a year.
Wash, peel and slice cucumbers and onions. Cover with the ... set overnight. Bring vinegar and sugar to a boil. Mix mustard, ... and seal at once.
Boil ingredients 2 minutes. Add cucumbers and onions. Boil 5 minutes. Place in jars and seal.
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