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Results 101 - 110 of 164 for pepperidge farm cornbread stuffing
101. SQUASH CASSEROLE
Cook squash until tender; drain. ... Put in 1/2 stuffing mix. Pour squash mixture on ... with pats of butter. Bake at 350 degrees for 30 minutes.
102. BROCCOLI CASSEROLE
Cook broccoli to desired tenderness. ... 9 x 13 inches. Spread soup mixture on top. Top with stuffing mix. Bake at 350 degrees for 30 minutes.
Blend melted butter and stuffing mix. Line a greased 5"x9" ... crumbs and almonds, if desired. Bake at 375 degrees for 30 minutes or until brown.
104. SQUASH CASSEROLE
Cook squash, carrot, onion, salt ... and pour over cornbread stuffing mix. Toss to coat. Put ... degree oven for 45 minutes. Makes 8-10 servings.
105. BROCCOLI CASSEROLE
Cook broccoli until almost done. Combine all ingredients. Cover the top with bread crumbs. Bake at 350 degrees for 20 minutes or when top ...
106. CHICKEN CASSEROLE
Grease a 13 x 9 ... it over the stuffing mix. Mix well and sprinkle ... broth. Sprinkle rest of stuffing on top. Bake for 1 hour in 350 degree oven.
Boil chicken breasts in lightly salted water until tender. Place chicken pieces in medium size oblong casserole dish. Mix soups and sour ...
108. CHICKEN CASSEROLE
Boil chicken meat off bone. Combine all ingredients. Place in buttered and floured pan. Put in oven at 350 degrees for 1 hour or until ...
109. STEAK & DRESSING
Beat steak and tenderize with ... buttered skillet. Prepare stuffing according to package. (I use ... at 325 degrees. Cool 5 minutes then slice.
110. SQUASH DRESSING
Mix and put into a 2 quart casserole. Bake at 400 degrees until brown on top, 40 to 60 minutes.
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