1 sm. pkg. Pepperidge Farm cornbread stuffing
3/4 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
4-5 pieces chicken
1 1/2 c. chicken broth
1 sm. onion

Boil chicken meat off bone. Combine all ingredients. Place in buttered and floured pan. Put in oven at 350 degrees for 1 hour or until firm.