Sprinkle chicken with salt, pepper, and tarragon. Coat the ... baking dish. Saute onion in butter remaining in skillet ... minutes. Meanwhile, saute mushrooms in remaining 3 tablespoons butter, ... serving. Makes 8 servings.
Eliminate salt with bouillon cubes. ... bottomed pot. Saute onion, chopped fine, in 4 ... 3 minutes. Wash mushrooms. Chop 3/4 pound very ... cream, salt and pepper to first mixture. Bring to ... and liquid for garnish.
Slice all mushrooms thin. Saute in butter until ... Add garlic and onion. Mix well and return ... Add salt and pepper to taste. Serve hot. Depending ... milk can be used.
Cut ends from mushroom stems. Remove stems from mushrooms; chop stems finely, cook and stir mushroom stems, green onions and garlic in butter over ... 15 minutes. Serve hot.
In a bowl combine well the eggs, the salt, the pepper, and the Romano and ... necessary. Cook the mushrooms and the onions in the oil remaining in ... chafing dish. Serves 10.