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Results 101 - 110 of 236 for pepper bisque
101. SHRIMP BISQUE
In large saucepan, combine water, celery, onion, salt, pepper. Bring to boiling, reduce ... with parsley. Makes 4 servings. (Bethlehem-Calvary)
102. SALMON BISQUE
Poach salmon. Cool, flake and ... salmon, puree, sherry, salt, dill and white pepper. Cover and simmer 15 minutes. Garnish with dill or paprika.
In a large heavy saucepan, ... chicken stock. Bring bisque gently to a boil, taste for seasoning and add pepper, salt and more curry ... cream and chopped parsley.
104. SALMON BISQUE
Combine the onion, carrot, garlic, ... add the liquid pepper sauce, Worcestershire sauce and smoke ... slices and mint leaves. Serve hot or cold.
105. TOMATO BISQUE
Put milk on and heat to boiling point. Stir in cornstarch moistened with a little cold milk. Heat tomatoes (I put mine through a sieve to ...
106. LOBSTER BISQUE
Melt the butter and stir in the flour, salt, pepper, celery salt, and dill. ... onion, lobster, and paprika and heat. Add light cream and serve.
Melt butter in large saucepan. Stir in flour, salt, and pepper. Add milk and bouillon ... Add cream. For bisque, strain through sieve before adding cream.
Cut the squash into quarters ... and salt and pepper. Cook for about 30 ... vegetables are tender. Puree the soup. Serve warm. Serves 40. Can be frozen.
109. CRAB BISQUE
Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next 9 ingredients. Cook over medium heat, stirring ...
In large saucepan, combine chicken, ... serving temperature. Do not boil. Season with pepper to taste. Garnish as desired. Makes about 4 servings.
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