| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 218 for pear salad
Prepare Jello using the boiling water and pear juice. Place drained pears in ... fold in Cool Whip. Place in a mold and refrigerate until set.
Dissolve lime gelatin in 1 cup hot pear juice. Mix cream cheese with ... cherries or nuts may be added in with the cream for added taste and color.
103. PEAR WALDORF SALAD
In a large bowl combine pears, celery, grapes, and banana. ... chill for up to 1 hour, if desired. Sprinkle with sunflower nuts. Makes 8 servings.
104. BLENDER PEAR SALAD
Drain pear juice for 1 cup. Warm ... Jello. Then add softened cream cheese and unwhipped cream. Blend and pour into mold. Let refrigerate overnight.
105. PEAR JELLO SALAD
Measure pear juice and add water to ... some Cool Whip until creamy. Add to mashed pears. Fold in Cool Whip. Fold in Jello mixture. Pour in mold.
106. BLENDER PEAR SALAD
Dissolve gelatin in pear juice by heating. Blend pears, ... used, a little food coloring may be added for more color. Makes a light, fluffy salad.
107. PEAR JELLO SALAD
Drain and dice pears. Add water if necessary ... slightly jell before stirring in a 1/2 cup nuts and 2 cups cool whip. Refrigerate until firm.
108. JELLO PEAR SALAD
Heat pear juice and dissolve Jello in ... Whip cream just until it is going to start holding. Fold into Jello mixture. Add nuts. About 3/4 cup.
109. PEAR WALDORF SALAD
Sprinkle lemon juice over pears and apples. Add cheese and nuts. Toss with mayonnaise. Chill. Serves 6.
110. JELLO PEAR SALAD
Dissolve one 3 ounce box ... 1 cup hot pear juice. Add one 3 ounce ... above) with fork. Add to Jello then add 1 large carton Cool whip and let set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables