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Results 101 - 110 of 330 for pear onion
Clean out large pumpkin. Melt ... meat; add garlic, onions, carrots and green pepper; ... pumpkin. Bake 15 minutes at 375 degrees. Serve from pumpkin.
102. FIVE FRUIT PICKLE
Cut fruits and vegetables into 1 inch chunks. Mix in other ingredients. Heat to simmer, stirring often, cover and cook 1 1/2 to 2 hours, ...
Prepare Raspberry Vinaigrette, reserve half ... Top with asparagus, onion, strawberries and pear. Serve with Raspberry Vinaigrette. ... sugar snap pea pods.
104. MAMA'S PEAR RELISH
Grind pears, pepper and onions together, add salt. Let stand ... mixture - add the mixture to the vinegar syrup. Cook until clear, seal in jars.
Grind pears, onions, peppers. Add other ingredients. Cook 30 minutes after it begins to boil. Put in sterilized jars and seal.
In a 3 quart saucepan ... hot oil cook onions until golden. Add tomato paste, ... parsley. Serve relish at room temperature. Makes 2 1/2 cups.
108. PEAR RELISH
Peel and grind pears and drain off juice. Grind bell peppers and onions. Combine all ingredients and ... seal and hot water bath for 10 minutes.
109. VENISON STEW
Cook bacon in 4-quart Dutch ... hours. Stir in onions, carrots and potato. Heat ... parsley. 8 servings. BEEF STEW: Substitute beef for the venison.
Pour vinegar into jar. Crush marjoram and add it to vinegar with sugar, nutmeg, orange and lemon peel. Shake well to dissolve sugar. Add ...
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