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Results 101 - 110 of 110 for peanut curry
Toss with dressing (see below). Mix together in a jar: Shake together and let stand at room temperature for 2 hours. Serves 12.
102. CURRY (WORLD FAMOUS)
Coat meat with flour and ... green onions, chopped peanuts, sieved eggs, crisp crumbled ... bananas, pineapple wedges, India Relish and hot tea.
103. CURRY CHICKEN
Usually 3 of each - fresh vegetables, fresh fruit, miscellaneous, dried fruits, use your imagination! Cover chicken, chopped onion; cover ...
Wash and trim spinach, discarding ... and combine with peanuts, raisins and onions. Mix with spinach and Curry Dressing. Sprinkle with sesame seeds.
105. TUNA CURRY SPREAD
Mix a day ahead. Serve with crackers.
106. CURRIED CHICKEN
Combine all ingredients except bread crumbs, peanuts and cheese. Spoon into buttered ... cheese melts and sauce is bubbly. Yield 6-8 servings.
Beat the first four ingredients. Stir in raisins and nuts. Chill. Serve with crackers.
In large bowl, combine chicken, pineapple, onions, celery, peanuts, raisins and coconut; mix ... milligrams cholesterol; 169 milligrams sodium.
109. CURRIED CHICKEN
Stir and cook onions and garlic in hot oil 2 to 3 minutes. Add turmeric, cook over low heat 10 minutes or until onions and garlic are very ...
110. CURRY PORK CHOPS
1. Cut the lean pork ... pot and pour peanut oil in. Lay the pork ... tablespoons of juice after shallow-frying and pour over the pork chops for serving.
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