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Results 101 - 110 of 772 for peaches cream
Pare and stone 1 quart of very soft peaches. Add to them 2 ... quarts of rich cream. (Freeze in a hand-turned ... fill a dish holding 4 quarts.
Beat milk, cream and sugar. Stir in lemon juice and peaches. Freeze using ice cream ... amount of strawberries can be substituted for the peaches.
Melt butter in 9x13x2 inch ... cup sugar, milk, peach juice, vanilla pudding, vanilla and ... pan. Drop sliced peaches on top of mixture. With mixer, cream the cream cheese, add 1 ... minutes at 350 degrees.
104. PEACH CREAM TART
CRUST: Cut the butter into ... in the sour cream with a fork until the ... FILLING: Slice the peaches thickly. Beat the egg yolks, ... and blended. Arrange peach slices in concentric circles overlapping ... or at room temperature.
Preheat oven to 375 degrees. ... condensed milk, sour cream, lemon juice, and vanilla; ... onto crust. Arrange peach slices on filling and garnish with nuts. Refrigerate. Serve cold.
Preheat oven to 350°F. Spoon peaches in pie shell. Combine 3/4 ... whites and sour cream, stirring until well blended. ... golden brown. Serve warm.
Place peaches in pastry shell. Mix together ... Gradually add the cream. Pour over peaches. Bake ... blackberries or strawberries for this recipe.
Combine all ingredients in mixer, gradually adding peaches last. Pour in ice cream freezer and follow normal freezer instructions.
Preheat oven to 375 degrees. ... condensed milk, sour cream, lemon juice, and vanilla; ... onto crust. Arrange peach slices on filling; garnish with nuts if desired. Chill before serving.
Grease 10 inch pie tin. ... tin. Place drained peaches on top of batter. Mix cream cheese and next 3 ingredients. ... 350 degrees for 45 minutes.
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