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Results 101 - 110 of 307 for peach pie canned
101. PEACH PIE
Place 1 layer peaches in pie shell. Mix flour and sugar ... fruit. Repeat and pour whipping cream on top. Bake at 325 degrees for 1 1/2 hours.
102. BAKED FRUIT COMPOTE
Mix all together. Bake at 300 degrees until tender, about 1 hour.
103. BAKED FRUIT COMPOTE
Great with poultry, ham or ... all fruit (except pie filling) until very dry. Blot ... topping over fruit. Bake at 350 degrees for 45 minutes.
104. GLAZED FRUIT PIE
Pour milk and pie filling into a bowl and ... filling. Arrange fruit on gelatin and spoon remaining gelatin over fruit to cover. Chill about 2 hours.
105. EASY FRUIT SALAD
Drain fruit cocktail, pineapple and oranges well. Add all other ingredients carefully, folding in the peach filling last.
106. EASY FRUIT SALAD
Mix all together in large bowl and chill.
107. CREAM PEACH PIE
In large bowl mix Jello ... until melted. Fold in Cool Whip until creamy. Add peaches and pour in pie shells. Refrigerate 3 hours before serving.
108. PUNCH BOWL CAKE
Bake cake like on box ... 1 (20 ounce) can of crushed pineapple. Fourth layer put 1 can of pie filling. Fifth layer put 1 ... through fifth layers again.
Mix all together. Note: If you want it real thick leave out some of the pineapple juice.
110. PEACH PIE
Line bottom of pie plate with crust. Preheat oven ... plate and top with second crust. Bake 40-45 minutes. Serves 8 at 200 calories each serving.
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