1 unbaked pie crust
2 (16 oz.) cans peach halves, drained
1 c. sugar
1/2 c. flour
1 carton whipping cream

Place 1 layer peaches in pie shell. Mix flour and sugar together and pour 1/2 over fruit. Repeat and pour whipping cream on top. Bake at 325 degrees for 1 1/2 hours.