Results 101 - 110 of 329 for pea bake

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In a medium saucepan, heat ... the can of vegetables to the salmon mixture and mix thoroughly. Bake in greased bread pan at 350°F for 1 hour.

Place all ingredients except peas in large Dutch oven with tight lid - bake at 250 degrees for 4 ... not remove lid for the first 4 1/2 hours.

Soak beans overnight in water ... cover. Add lid, bake 250 degrees for 4 to ... boiling water if dry. Bake, uncovered for last half hour. Serves 6.

Combine butter and boiling water. ... milk, turkey and peas. Pour into stuffing shell. Bake, covered, at 350°F for ... Makes 4 to 6 servings.

Rinse beans under water and ... the casserole and bake for 8 hours in a ... may want to turn oven to 300 degrees for better brownings. Serves 12.



Soak beans overnight in water to cover. In the morning drain excess water. Put beans and 6 cups cold water in kettle. Bring to boil; boil 2 ...

Wash and soak beans overnight. Drain, place in saucepan, cover with water, simmer until skins burst, 1 1/2 to 2 hours. Turn into crock pot ...

Combine mushroom soup, milk, tuna and peas. Fold in noodles and ... top of casserole. Bake at 350°F for 30 minutes. ... cream of celery soup.

1 large rectangle pan. Clean ... pan. Add water. Bake 375 degrees for 2 hours ... stretched for as many as 12 people. The meat for unexpected company.

Soak beans anywhere from 2 ... sugar, maple syrup and bake in 375 degree oven for 45 minutes to 1 hour. Remove while still lightly liquid, let set.

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