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Results 101 - 108 of 108 for pasta tomato cheese
Brown ground meat in large ... slices of Provolone cheese, then top with Mozzarella ... melts and browns slightly. Serves 8. Put in 9x13 inch pan.
Cut tomatoes into chunks; add ... to blend. Cook pasta in salted water until al ... toss with goat cheese in a large bowl. Transfer ... tomatoes. Toss and serve.
Saute the above in hot ... 16 ounce bow pasta 10 minutes and drain. 1 lg. fresh ripe tomato, diced 3/4 tsp. salt ... 4 oz. Parmesan cheese Crushed red pepper to taste ... to pasta and toss.
Heat olive oil in a ... Meanwhile cook the pasta. Add the parsley and ... immediately with the goat cheese, thinly sliced over the top. Two servings.
105. FOUR CHEESE LASAGNA
Sauce: Clarify onion in 2 ... Add 16 ounces tomato sauce and tomato paste. Mix ... at your discretion. Cheeses: Mix together 12 ounces ... tablespoons dried parsley. Pasta: Boil lasagna for 4 ... 45 minutes before serving.
106. CHEESE LASAGNA
Cook pasta according to package directions; drain. ... Ricotta and Parmesan cheese with eggs, salt, pepper and ... pasta, top with a layer of pasta.
Cook pasta. In small saucepan, heat ... boiling. Stir in tomato sauce and heat thoroughly. Drain ... until coated. Add cheese and toss until melted. Serve with more Parmesan.
108. 3-CHEESE LASAGNE
Coat bottom of lasagne size ... Mozzarella and Cheddar cheese. Then pasta, Parmesan sauce, cheeses, pasta. ... freezing ahead or warm-up leftovers.
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