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Results 101 - 110 of 153 for packing meat
Combine egg, beef, bread crumbs, ... mustard, 1 1/2 cans tomato sauce and water. Pour sauce over meat loaf. Bake at 350 degrees for 1 1/2 hours.
102. WAIKIKI MEAT BALLS
Mix meat, crumbs, onions, egg, salt, ... and boils. Boil and stir 1 minute. Add meat ball, pineapple tidbits and green peppers. Heat through.
Combine meat, milk, soup mix, pepper, ... oven at 350 degrees for about 1 hour; or until browned. Serve with warmed catsup. Makes 6 to 8 servings.
104. HOLIDAY MEAT BALLS
Mix first 9 ingredients. Shape into balls and place in 11 x 13 baking dish. Mix remaining ingredients and heat on low heat until cranberry ...
105. MOTHER'S MEAT LOAF
Mix all ingredients. Shape mixture into loaf. Bake at 350 degrees for 1 hour 15 minutes. Pour Piquant sauce over top and bake 15 minutes.
Whirl bread in a blender to make about 1 1/2 cup fine crumbs. In large mixing bowl, pour milk over bread crumbs and let stand until ...
In large bowl mix well ... and mix well. Pack mixture in greased 1 1/2 ... seasoned and buttered toasted rolls, cooked carrots and dill pickles.
Mix beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoon into balls. Melt shortening into large skillet. ...
In large bowl mix well ... and mix well. Pack mixture in greased 1 1/2 ... microwave oven, cover meat loaf with waxed paper and ... Let stand 15 minutes.
Combine first 7 ingredients thoroughly. ... and juice over meat balls. Add brown sugar, water, ... balls are done through. 5 generous servings.
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