2 lbs. ground chuck
1 c. pkgs. corn flake crumbs
1/3 c. dried parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onion
1 (1 lb.) can cranberry sauce
1 (12 oz.) bottled chili sauce
2 tbsp. packed dark brown sugar
1 tbsp. lemon juice

Mix first 9 ingredients. Shape into balls and place in 11 x 13 baking dish. Mix remaining ingredients and heat on low heat until cranberry sauce melts. Pour over meatballs. Bake at 350 degrees for 30 minutes. Serve warm.