| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 303 for oyster sauc
101. OYSTER STEW
Drain oyster and reserve juice; set aside ... until edges curl, about 3 to 4 minutes. Garnish with paprika, oyster crackers and hot sauce to taste.
102. OYSTERS ROCKEFELLER
Shuck and drain oysters; place on deep half ... oysters and bake in hot oven (400 degrees) for about 10 minutes. Garnish with lemon slices. Serves 6.
Remove any shell particles from oysters. In large saucepan, cook ... for 5 to 10 minutes or until oysters begin to curl. Makes 6 to 8 servings.
104. BAKED OYSTERS
Shuck oysters; drain and reserve half ... crumbs together and sprinkle over oysters. Dribble remaining butter. Bake at 400°F for 15 minutes.
105. OYSTERS ROCKEFELLER
If shell oysters are not available, 1 1/2 ... and bake in hot 400 degree oven for about 10 minutes. Garnish with lemon slices. Makes 6 servings.
Drain oysters, reserving 1/4 cup liquid. ... pour over oysters. Top with the last of the crumbs. Bake at 350°F for 40 minutes. Makes 4 servings.
107. OYSTER SOUP
Takes 15 minutes to make. ... sauce pan. Add oysters. Heat until oyster edges ... ingredients. Heat to boil. Simmer 5 to 10 minutes. Excellent.
108. OYSTER BIENVILLE
To prepare the sauce, in ... to bake the oysters, place the pans of ... evenly over each sauced oyster. Bake for 15 to 18 minutes or until browned.
109. OYSTER CASINO
Fry the diced bacon until ... (remember bacon and oyster juice are both salty) and ... buttered whole meal, or rye bread. Serve 8 as an entree.
Grease pan with butter. Layer ... bottom. Layer of oysters. Sprinkle parsley, onions and ... top. Cook. Bake at 350 degrees for 35-40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables