Orange Sauce - Recipes - Page 11

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Results 101 - 110 of 757 for orange sauce

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101. LAMB CHOPS WITH ORANGE SAUCE

In skillet, brown lamb chops ... well thoroughly. Combine orange juice, honey, salt, cornstarch and ... If a thicker sauce is desired, remove chops before ... (about 2 1/2 quarts).

102. ROASTED ASPARAGUS WITH ORANGE SAUCE

Cut lower ends off asparagus. ... keep warm. Combine orange rind, orange juice and lemon ... heat and spoon sauce evenly over asparagus. Serve immediately.

103. PORK CHOPS IN ORANGE WINE SAUCE

Brown pork chops in oil ... Slowly stir in orange juice and wine. Cook and ... casserole and pour sauce over them. Cover and bake ... 45 to 60 minutes.

104. ROAST WILD DUCK WITH ORANGE SAUCE

Brown duck in roaster with ... half of the orange rind. Cook until thick and ... is frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.

105. CHICKEN BREASTS IN ORANGE SAUCE

Sprinkle chicken with salt. Melt ... mix. Slowly add orange juice. Cook, stirring constantly until sauce comes to a boil. Return ... Serve over hot rice.

106. HALIBUT STEAK WITH ORANGE-GRAPE SAUCE

If frozen, thaw fish. Cut ... is cooking, prepare sauce. Combine cornstarch and sugar ... saucepan. Stir in orange juice and cold water. Cook ... Serves 4 to 5.

107. BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE

Mix scallops in a bowl ... hour. Meanwhile, cook orange juice over high heat until ... Serve immediately with orange-butter sauce. 4 servings.

108. DIABETIC CHICKEN BREASTS WITH ORANGE SAUCE

Sprinkle chicken with salt and ... chicken and cook sauce over high heat to reduce ... rice. Garnish with orange slices. Exchange for 3 ounce ... fruit and 3 meat.

109. CHICKEN WITH ORANGE SAUCE

Dip chicken in 1 beaten ... side. 3/4 c. orange juice 2 tbsp. brown sugar ... thick. Pour over chicken. Garnish with orange slices and almonds.

110. CORNISH HENS IN ORANGE AND HONEY SAUCE

Cook rice according to package ... hour. Combine honey, orange juice and lemon juice. Baste hens with 1/2 orange sauce; turn hens. Baste for ... sauce; serve over hens.

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