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Results 101 - 110 of 153 for orange pecan salad
101. ORANGE MYSTERY SALAD
Dissolve jello in hot water. Add remaining ingredients. Mix thoroughly. Chill in an 8-inch square pan or any mold. Serves 10-12.
Dissolve Jello in hot water. Add sugar and chill until it starts to jell. Whip in sour cream and vanilla. Add remaining ingredients and ...
103. ORANGE JELLO SALAD
Heat pineapple and sugar until ... water. Refrigerate until thickened. Add cheese, pecans and fold in Cool Whip. Return to refrigerator until set.
Pour pineapples and sugar in ... dissolved. Cool in refrigerator for 5 minutes. Add buttermilk and stir. Fold in Cool Whip and pecans. Refrigerate.
In large saucepan bring pineapple ... then fold in Cool Whip and pecans. Pour into 8-cup mold. Chill 4 hours or overnight. Yield: 6-8 servings.
106. ORANGE JELLO SALAD
Pour dry Jello over cottage cheese. Add all ingredients and mix well. Chill until firm.
Place pineapple in sauce pan; ... buttermilk, coconut and pecans; cool. Fold in whipped ... 2 inch dish. Chill until firm. Yields: 15 servings.
Mix Jello according to directions, substitute pineapple juice for cold water and allow to partly congeal. Mix banana, pineapple, and nuts ...
In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir cold water, bananas, marshmallows and pineapple into ...
110. ORANGE JELLO SALAD
Bring sugar and pineapple to a boil. Add Jello. Stir until dissolved, then add cold water. Let partially set. Add cheese, nuts and Cool ...
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