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Results 101 - 110 of 648 for orange nut bread
101. CRANBERRY NUT BREAD
Preheat oven to 350°F. Grease ... soda. Stir in orange juice, orange peel, shortening and ... in cranberries and nuts. Turn batter into prepared ... to free the bread from pan. Brush with melted ... sprinkle with coarse sugar.
Cream together butter and sugar; ... milk, vanilla and orange peel. Stir in cranberries and nuts. Turn batter into a greased 9x5x3-inch bread loaf pan. Bake in a ... Vitamin D, 1.3mg iron.
Serve these homemade breads for breakfast or luncheon. Use ... formula for Quick Nut Bread. Use only 1 1/2 ... Substitute 1 cup orange juice and 1/2 cup water ... coarsely cut or chopped.
104. CRANBERRY NUT BREAD
Preheat oven to 350°F. Sift ... or biscuits. Combine orange peel, orange juice and egg. ... Stir in cranberries, nuts and vanilla. Transfer batter to ... up to 2 months.
105. CRANBERRY BREAD
Preheat oven to 350°F. Grease ... (except cranberries and nuts). Mix then add cranberries ... drizzle with confectioners' icing. Serve warm or cool.
Heat oven to 350 degrees. ... egg. Stir in cranberries and nuts. Pour into pan. Bake 55-65 minutes. Loosen sides, remove. Cool before slicing.
Scrape off white portion from ... add peel and nuts. Combine eggs, milk and ... iron; toast until slices are browned in waffled pattern. Makes 1.
108. ORANGE NUT BREAD
Combine wet ingredients then fold in dry ingredients. Turn into greased and floured loaf pans. Bake at 350 degrees for 50-60 minutes. Best ...
Thaw relish. Sift flour, powder, ... juice, relish and nuts. Add flour mixture all ... Let cool in pan 5 minutes; then turn out on cooling racks.
110. ORANGE NUT BREAD
Preheat oven to 350 degrees. Grease 9 x 5 loaf pan. In large bowl mix the first 6 ingredients. In medium bowl beat the eggs slightly. Stir ...
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