Peel from 2 oranges
2 1/4 c. all-purpose flour
3/4 c. sugar
1 tbsp. baking powder
1 tsp. salt
1 c. chopped walnuts
2 beaten eggs
1 c. milk
3 tbsp. butter, melted

Scrape off white portion from peel; cut peel in thin strips. Chop fine - you'll need about 3/4 cup chopped. Stir together flour sugar, baking powder and salt; add peel and nuts.

Combine eggs, milk and butter; add all at once to dry mixture. Stir just until moistened. Bake in greased 9 x 5 x 3 inch loaf pan at 350 degrees until done, about 55 minutes. Remove from pan; cool. Wrap; store overnight. Slice loaf in 1/2 inch thick slices. Place unbuttered slices in hot waffle iron; toast until slices are browned in waffled pattern. Makes 1.