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Results 101 - 110 of 277 for orange marmalade
Melt 2 tablespoons butter in ... heat. Stir in marmalade, then add carrots, orange juice, brown sugar, 1/2 teaspoon ... candied pecans. 6-8 servings.
102. MARMALADE CHEWS
In a mixing bowl, cream ... mixture. Stir in marmalade and pecans if desired. Drop ... sugar, butter and orange peel. Add enough orange juice ... Yield: about 4-1/2 dozen.
Mix dry ingredients together. Add coconut, shortening and mandarin oranges. Mix together egg, yogurt ... muffin tins at 400 degrees for 20 minutes.
Squeeze the orange and lemons and save the ... to 1/2 inch of top. Seal. Process in boiling water bath 10 minutes. Makes about 3 (8 ounce) jars.
Boil tomatoes, sugar, and orange gently for 30 minutes. Add extract and Jello; stir until dissolved. Place mixture into freezer containers.
Grind, measure, and use as much sugar as pulp. Cook until thick; fill jars and seal.
Dissolve the lemon juice in the soda and hot water. Steam 2 to 3 hours. Eat with pudding sauce.
Grind fruit or chop in food processor. Add equal amount of white sugar. Heat mixture to simmering for 20 minutes. Put in jars. Refrigerate.
109. APPLE MARMALADE
Quarter unpeeled orange and remove seeds. Thinly slice ... For jams and marmalades, use canning lids and ... paraffin). Label and store in a cool place.
Brush swordfish with soy sauce ... preparing glaze. Boil orange and lemon juices, marmalade and ginger in small saucepan ... minutes. Makes 2 servings.
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