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Results 101 - 110 of 3,450 for orange juice punch
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Jello i.e. Yellow - use ... except ginger ale and freeze. Set out 3-4 hours before use. Mash in punch bowl. Add ginger ale one bottle at a time.
103. TROPICAL PUNCH
In large pitcher, combine 1 ... sugar-free Wyler's tropical punch drink mix, 6 cups cold ... dissolve. Add thawed orange juice and 2 cans ginger ale. ... about 2 1/2 quarts.
104. PARTY PUNCH
ICE RING: Prepare 1 package ... will not dilute punch. Mix all juices and chill ahead of time. ... pitcher nearly and continue process as needed.
105. HAWAIIAN PUNCH
Dissolve Kool Aid and sugar. Add Hawaiian Punch, pineapple juice, Fruit Blend and water. ... preferably overnight. Prior to serving, add Ginger Ale.
106. HAWAIIAN PUNCH
Dilute frozen orange juice as directed on can. Freeze ... to float in punch bowl. Mix lemonade and Hawaiian ... cold punch bowl and add float.
107. SLUSH
Stir sugar in water to dissolve. Add rest of ingredients. Freeze. Stir when starts to freeze. Mix afternoon before. Take 2/3 cup slush, ...
In large non-metal pitcher or punch bowl, combine concentrates and water. ... desired. Other frozen juice concentrate choices are possible. Recipe ... 25 (1/2 cup) servings.
109. WEDDING PUNCH
Combine punch, juice and lemonade mixed with amount ... top. Serves 50 people. NOTE: Any fresh fruit can be used that will float on top of punch.
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...
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