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Results 101 - 110 of about 850 for only sweetener cookies
Preheat oven to 350°F. Mix ... Note: This recipe makes cookies - not pastries and is not to be confused with any commercially available pastry.
102. RHUBARB COOKIES
Cream shortening and sugar. Blend in eggs. Add rhubarb. Mix thoroughly. Then sift together dry ingredients. Add raisins and nuts. Drop on ...
Melt butter in 13x9x2 inch pan. Sprinkle crumbs evenly over butter, then add next 4 layers in order given. Pour condensed milk over all. ...
Mix all together in a large bowl. Shape into balls and place on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. (You may ...
Combine all ingredients for the ... ingredients for filling. Only use 1 cup coconut; save ... filling on top of coconut. Cool and cut into squares.
Combine first 4 ingredients in small mixer bowl. Beat at high speed for 1 to 2 minutes or until light and fluffy. Add next 4 ingredients ...
107. MAGIC COOKIE BARS
Mix corn flake crumbs with sugar and butter. Press into a 13"x9" pan. Scatter chocolate bits over crust. Spread coconut flakes evenly and ...
Preheat oven to 350 degrees. In large bowl, stir cocoa and butter until smooth. Stir in remaining ingredients until well blended. Let dough ...
Melt butter, mix in graham cracker crumbs and press into a 9"x13" pan. Layer rest of ingredients in order given. Pour condensed milk over ...
Preheat oven to 375 degrees. In large mixing bowl, beat milk and peanut butter until smooth. Add biscuit mix well. Add vanilla and mix ...
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