Results 101 - 110 of 141 for one pot dinner

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Combine first 3 ingredients in large pot. Cook over medium heat ... bean-potato mixture. These freeze great for individual servings or later use.

Put layer of potatoes, then layer of onions, then layer of hamburger. Continue this. Then pour a can of tomato soup and 1/2 can water. ...

Preheat oven to 300 degrees. ... large, heavy ovenware pot (an enamel-coated cast-iron pot is ... until vegetables are tender. Makes 4 servings.

(I put ham in mine.) Wash and quarter cabbage. In heavy Dutch oven, place the quarters leaving space between. Points of cabbage should be ...

Preheat oven to 425°F. Large cast-iron Dutch oven on stove on medium-high heat. Add olive oil and let it warm up. Salt and pepper (I am ...



Season the roast with salt and pepper. Then place in a plastic baking bag. Add the remaining ingredients and close the bag, then punch ...

Brown roast on all sides ... potatoes in crock pot. Place roast atop veggies ... bubbly. Then cook 2 minutes more. Serve with beef and veggies.

Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost ...

Pour sauerkraut into strainer and ... pressure cooker (or pot). Add onion, Crisco and ... salad and, of course, a good strong German root beer!

Brown meat in Dutch oven until brown. Reduce heat. Sprinkle onion soup mix over meat. Add vegetables around meat. Seal with foil. Roast in ...

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