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Results 101 - 110 of 181 for oatmeal quick bread
101. GRANDMA'S FLAT BREAD
Mix as a pie crust, add 3/4 cup warm water with 1 teaspoon baking soda. Let dough rest on counter before rolling out. Bake on cookie sheet ...
102. OATMEAL TEA BREAD
Prepare topping and set aside. Grease and flour a 9x5x2 inch loaf pan. In large mixing bowl, sift together dry ingredients. Stir in oats ...
103. OATMEAL-BRAN BREAD
Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 ...
104. QUICK NUT BREAD
Sift together the dry ingredients. Add rolled oats. Beat egg slightly, gradually beat in brown sugar. Continue beating until thick and ...
105. OATMEAL FLAT BREAD
Mix first ingredients like pie crust. Add soda and water mixed; chill. Roll out dough thin, cut with a pastry wheel, any shape. Bake in 350 ...
106. OATMEAL BREAD
Dissolve yeast in the 1/4 ... would for any bread. Let rise, punch down, ... degrees for 45 to 60 minutes. I use the same recipes for dinner rolls.
Sift together dry ingredients; stir in brown sugar. Add eggs, applesauce, and butter, beat well. Add remaining ingredients; beat well. Turn ...
108. OATMEAL WHEAT BREAD
Dissolve yeast in 1/2 cup warm water. Combine oats, oil, brown sugar (I sometimes split the brown sugar with molasses or honey), and salt ...
109. OATMEAL BREAD
Put these ingredients in mixing ... Can be made into buns too. Bake bread at 350 degrees for 45 minutes and buns at 350 degrees for 20 minutes.
110. OATMEAL BREAD
Pour over all this 2 ... into rolls or bread, let rise until double, ... at 375 degrees about 25 minutes. Bake bread at 350 degrees for 1 hour.
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