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Results 101 - 110 of 481 for oatmeal pecan cookies
Preheat oven to 375 degrees. ... Mix in flour, oatmeal, baking soda, baking powder ... sheets. Bake for 6 minutes, 7 at the most. Yields: 5 dozen.
Combine butter, both types of ... chocolate chips and pecans; mix well. Drop dough ... 8-10 minutes. Makes around 12 dozen, so it is aptly named.
103. OATMEAL COOKIES
Cream shortening and sugar; add ... baking sheet. Flatten with bottom of glass. Bake at 375°F but watch closely. These cookies burn easily.
104. OATMEAL COOKIES
In a large bowl, combine ... ingredients. Stir in pecans and vanilla. Drop by teaspoonful ... 350°F oven for 12 minutes or until lightly browned.
Cream butter, brown sugar and ... apart. Bake at 350 degrees for 9 1/2 minutes. DO NOT OVER BAKE. Makes 100 (2 inch) cookies. These freeze well.
Process oats in a blender ... in chocolate and pecans. Drop dough by tablespoonfuls ... 10 minutes, or until light golden brown. Cool on racks.
This is a big, soft spicy cookie. Preheat oven to 400°F. Simmer raisins and water over medium heat until raisins are plump, about 5 ...
108. GERMAN TOWN COOKIES
Mix sugars, butter and eggs. ... oats, coconut and pecans last to the mixture. Roll ... 350 degrees for 10-12 minutes. Approximately 80 cookies.
Cream sugars and Crisco. Add ... soda. Stir in oatmeal. Add other ingredients and ... Cool and store in air-tight container. Makes 4 1/2 dozen.
Preheat oven to 350 degrees. Blend melted butter with brown sugar and vanilla until smooth. Stir in flour, baking soda, oats, raisins, and ...
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