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Results 101 - 110 of 485 for oatmeal crisp
Preheat oven to 375°F. Mix crust ingredients and press 2/3 of it into bottom of a 9x13-inch pan. Boil the filling just the sugar,cornstarch ...
102. FRESH PEACH CRISP
Combine oats, sugar, flour, cinnamon ... fruit. Bake the crisp uncovered in a pre-heated 350°F ... cream or topping. Can be made with other fruit.
103. RHUBARB CRISP
Combine butter, brown sugar, flour and oatmeal. Press 2/3 of mixture ... top with remaining crumb mixture. Bake at 350°F for 30 to 40 minutes.
Preheat oven to 375°F. Grease bottom and sides of 8-inch pan. Spread apples in bottom of pan. In a bowl mix topping ingredients and spread ...
Preheat oven to 350°F. Grease a 13x9-inch baking pan. Peel apples; slice into prepared pan. Sprinkle lemon juice over apples. Combine dry ...
106. THE BEST APPLE CRISP
Once you try this, you'll agree that it is the BEST! Prepare 9x13-inch pan with cooking spray (Pam). Add all ingredients to pan and mix ...
107. PEACH CRISP
Preheat oven to 375°F. Arrange peaches in greased square 8x8-inch pan. Mix remaining ingredients and sprinkle over peaches. Bake about 30 ...
108. BERRY CRISP
Part 1: Mix berries, brown sugar, flour and cinnamon in 9 inch square pan. Part 2: Cut butter into dry ingredients and put topping on berry ...
109. CREAMY APPLE CRISP
Put apples in 2 quart ... cut butter into oatmeal, flour, sugars, and cinnamon. ... 350 degrees for 35-40 minutes or until golden. Serves 4-6.
110. APPLE CRISP SALAD
Combine all ingredients (keep chilled). Put half of crunch mixture in the salad. Save the other half for topping. Put in more Cool Whip if ...
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