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Results 101 - 110 of 699 for no boil macaroni cheese
Combine first 4 ingredients. Toss ... water chestnuts, peas, macaroni, cheese and sliced eggs. Place this ... Cover tightly. Refrigerate 24 hours.
102. CHICKEN CASSEROLE
Combine all ingredients in 9x13 casserole. Can be made ahead and refrigerated at this point, even overnight. Bake at 350 degrees for 1 to 1 ...
103. MACARONI SALAD
Drain cooked macaroni; rinse in cold water. Add tuna, cheese, pickles, celery and onion. ... Add peas and salt to taste; mix well. 6 servings.
Prepare macaroni and cheese according to directions on box. ... Miracle Whip. Chop eggs and add. Mix lightly. Top with egg slices. Chill and serve.
105. MACARONI SALAD
When I cook the macaroni I put salt and a ... ingredients to the cool macaroni and mix well. Refrigerate and is best when allowed to sit for awhile.
106. GARBAGE SALAD
This is nice for summer ... ham, salami, eggs, cheese, pickle, onion and celery to the macaroni. Mix together the salad ... thoroughly. Chill and serve.
107. PASTA TWIST FIESTAS
Cook twists as directed, drain. Add largely diced onion, celery, pickles, eggs, carrots (shredded or thinly sliced) and broccoli (cut in ...
Gradually add macaroni and 1 tablespoon salt to ... comes to a boil. Remove from heat and add cheese, pepper, and 1/2 teaspoon ... minutes or until bubbling.
Combine ingredients in 1 1/2 quart casserole. Refrigerate about 8 hours or until macaroni is soft. Bake at 350 degrees for 1 hour.
110. SUPER TUNA SALAD
Combine above ingredients and refrigerate. Makes 1 gallon.
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