Results 101 - 110 of 182 for no bake chocolate delight

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Mix flour, butter and pecans ... Pyrex baking dish. Bake at 375 degrees for 15 ... Cool Whip mix spread Cool Whip on top and refrigerate 4 hours.

Blend flour, butter and nuts ... inch baking pan. Bake at 325 degrees for 20 ... milk per instructions on box and add 1/2 teaspoon lemon juice.

Combine cracker crumbs and butter, ... inch baking pan. Bake at 350 degrees for 5-8 ... mixture and sprinkle with candy. Yield 12-15 servings.

Combine crumbs and butter; press ... inch springform pan. Bake at 350 degrees 10 minutes. ... addition. Blend in chocolate and extract; pour over crust. ... Whip just before serving.

Mix flour and butter into ... 9x13 baking dish. Bake 15 minutes, 350 oven. Cool. ... mixture. Top with Cool Whip and refrigerate several hours.



Mix together flour, butter, chopped ... in. baking dish. Bake 20 minutes at 350°F. Cool ... and garnish with chocolate curls. Refrigerate until serving.

Combine first six ingredients to ... square pan and bake for 10 minutes at 350 ... baked layer with chocolate chips and chopped pecans. Mix ... small squares for serving.

Prepare cake mix as directed ... 9x13 inch pan. Bake 350 degrees for 20 minutes. ... cake. Sprinkle with chocolate chips and nuts. Pour remaining ... cool. Cut in squares.

Prepare brownies as package directs. Spread in prepared pan bake 10 minutes. Pour over brownie ... separately and drizzle over baked brownies.

Mix together and pat down in greased baking dish. Bake at 350 degrees 15 minutes. ... remaining Cool Whip and sprinkle with pecans. Keep refrigerated.

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