Results 101 - 110 of 432 for no-bake cheesecakes

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CRUST: Beat butter, 1 1/4 ... spring form pan. Bake 8 minutes; cool. BATTER: Turn ... leave in 30 minutes. Chill. Top with sour cream if desired.

In medium bowl, beat cream ... pour in filling. Bake on baking sheet in preheated ... minutes longer. Cool on wire rack. Chill at least 3 hours.

Mix softened cream cheese and Cool Whip until smooth. Spoon into crust and smooth. Pour on pie filling. Refrigerate.

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

In a small bowl, stir lemon gelatin with 1 cup boiling water until dissolved. Refrigerate until mixture thickens, about 45 minutes, stir ...



For Crust: Combine crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom. For Cheesecake: Sprinkle gelatin ...

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth, stir in lemon juice and vanilla. Pour into crust ...

Beat together cream cheese and sugar. Add sour cream and vanilla. Beat well. Fold in Cool Whip. Chill at least 4 hours.

Mix Jello and boiling water until dissolved. Chill. Then beat. Beat cream cheese and sugar until creamy. Add beaten Jello to cream cheese. ...

Beat cream cheese until smooth. Add in sugar gradually. Blend in sour cream and vanilla. Fold in whipped topping (Cool Whip) blend well. ...

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