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Results 101 - 110 of 338 for mousse chops
101. TUNA MOUSSE
Heat tuna, soup, cheese and onion. Set aside. Soften gelatin in water, add mayonnaise, celery, and chives. Add heated mixture and combine. ...
In small saucepan, stir together milk, flour, salt, egg substitute, and vanilla. Cook over medium heat, stirring constantly until ...
Combine gelatin and water in a small saucepan; place over medium heat until gelatin is dissolved, stirring constantly. Remove from heat, ...
104. CHOCOLATE MOUSSE
Makes 6 servings. Combine hot ... into a serving bowl. Chill at least 1 hour. To serve: Garnish top of mousse with whipped cream and chopped nuts.
Dissolve gelatin in 3 tablespoons cold water. Heat undiluted soup and add gelatin. Stir until melted. Add cream cheese and stir until ...
106. SHRIMP MOUSSE (CRAB)
Melt in double boiler the cream cheese and soup. Dissolve gelatin in water. Stir gelatin in cream cheese mixture. Stir in onions and ...
107. BLACK CHERRY MOUSSE
Drain cherries, reserve juice. Dissolve Jello according to package directions. Use juice plus water to cool Jello as package directs. Chill ...
108. CRAB MOUSSE SPREAD
Dilute gelatin in 3 tablespoons cold water. Heat soup. Add gelatin. Beat until smooth. Add rest in. Mix well. Pour into greased mold and ...
109. TUNA MOUSSE
In food processor (use shredding blade) and chop onion and celery; switch to ... blend. Pour into loaf pan or mold and chill. Serve with crackers.
110. SALMON MOUSSE SALAD
Soften gelatin in cold water; dissolve over hot water. Combine remaining ingredients. Add gelatin and blend. Pour into 1 quart mold. Chill ...
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