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Results 101 - 110 of 137 for mirin sauce
101. TERIYAKI SAUCE
Combine all ingredients in blender. ... and fish. NOTE: Mirin is sweetened sake and is ... sugar needs to be increased to approximately 1 1/2 cups.
102. SPICY SPRING CHICKEN
103. CHICKEN MIRIN
Cut into bite size pieces. ... Add chicken to sauce and cook until slightly thickened. ... long. Serve with steamed white rice. Serves 8 to 10.
104. SATOIMO ANKAKE
Peel satoimo potatoes and soak ... and add soy sauce, salt and mirin and simmer. Cut shitake mushrooms ... cornstarch with water and stir into broth.
105. SABO NO MISONI
Scale and wash mackerel fillet and cut in half crosswise, set aside. Combine other ingredients and mix well. Marinate fish in this mixture ...
106. OZONI
1 carrot 1 daikon radish 1 bunch spinach 2 satoimo potatoes Lemon peel Cut carrots, satoimo, daikon in appropriate size and boil. Also, for ...
107. OKARA
Bring to boil water and dashi. Add soy sauce, sugar, salt, mirin and ajinomoto. Then add shitake, ... then mix in boiled sauce with vegetables.
To prepare the sauce, combine the soy sauce, sugar, mirin or sherry, vinegar, crushed peppercorns ... sauce over the rolls and serve immediately.
Sauce: Make sauce 1/2 hour ... together. Add sauce to cabbage mixture and mix well. Let this set approximately 1/2 hour before serving. Enjoy.
110. TERIYAKI CHICKEN
Soak chicken 1/2 hour to ... oven approximately 1 hour 15 minutes. Dip in sauce about every 20 to 25 minutes. Sauce enough for 1 to 2 chickens.
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