Results 101 - 110 of 369 for mini cheese cakes

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Line muffin tin with foil ... tin. Mix cream cheese, vanilla and sugar at ... Bake 25 minutes at 325 degrees. Cool, and top with fruit. Makes 12.

With mixer, beat cream cheese and sugar until smooth. Put ... Let the cheese cakes cool and top with 1 ... Keep refrigerated until ready to serve.

Place one wafer in bottom ... pan. Soften cream cheese and blend all ingredients well. ... 325 degrees for 12-15 minutes. Refrigerate and top.

Line muffin tin with foil ... Mix softened cream cheese, vanilla and sugar on ... wafers until liner is 3/4 full. Bake 25 minutes at 325 degrees.

Line muffin pan with foil ... liner. Mix cream cheese, vanilla and sugar on ... when cool. Chill. Top with your favorite fruit and/or preserves.



Line muffin tins with foil ... liner. Mix cream cheese, vanilla and sugar on ... pan and cool. Chill top with fruit preserves, nuts or chocolate.

Line muffin tin with foil ... liner. Mix cream cheese, vanilla and sugar on ... Remove from pan when cool. Chill. Top with favorite fruit topping.

Combine eggs, vanilla, sugar and cream cheese. Beat on high for ... degrees for 20 minutes. Cool on rack. Top with spoon of chosen pie filling.

Line muffin tin with foil ... liner. Mix cream cheese, vanilla and sugar on ... minutes at 325 degrees. Cool. Serve with fruit or chocolate on top.

Line muffin tin with foil ... liner. Mix cream cheese, vanilla and sugar on ... cool. Chill. Top with cherry pie filling before serving. Makes 12.

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