1 lb. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla pie filling
24 vanilla wafers
1 can cherry pie filling

With mixer, beat cream cheese and sugar until smooth. Put cupcake liners in muffin pan. Put a vanilla wafer in each and put 1 teaspoon of cream cheese mixture in each. Bake for 15 minutes at 375 degrees. Let the cheese cakes cool and top with 1 teaspoon pie filling. Keep refrigerated until ready to serve.