Results 101 - 110 of 231 for milky bar cake

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Combine candy bars and 1/2 cup melted butter ... pan (angel food cake pan). Bake at 325 degrees ... consistency. Makes frosting for one 10-inch pan.

Cream butter and sugar. Add ... time. Melt candy bars in double boiler (or you ... constantly. Pour over cake immediately after taking it from the oven.

Melt candy bars with 1 stick butter over ... minutes or until cake tester comes out clean. Cool ... chips and marshmallow creme. Stir until smooth.

Cut up bars of candy and melt with ... stage. Add remaining ingredients and beat until smooth. This is also a very good cake without frosting.

Cream sugar and butter well. ... mixing rest of cake. Fold candy mixture into ... degrees. Cool 10 minutes. Remove from pan; continue cooling.



Combine the bars and 1/2 cup butter in ... floured 9 inch cake pans (3). Bake at 350 ... fill the layers and cover the top of three 9 inch layers.

Combine candy bars and 1/2 cup melted butter ... saucepan; cook over medium heat until a small amount dropped in cold water forms a soft ball.

Melt candy bars with 1 stick butter. Set ... ball stage. Add chocolate chips, marshmallow creme and butter. Stir until melted. Cool. Frost cake.

Melt together 8 candy bars, butter. Set aside. Cream ... greased 9x13 inch cake pan 1 hour at 300 ... powdered sugar until spreading consistency.

Melt together the candy bars and 1 stick butter. Set ... melted. Cover the cake with icing, then pour the ... dish. After cooling, slice for candy.

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