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Results 101 - 110 of 381 for milk toffee
Preheat oven to 400 degrees. Boil butter and sugar for 3 minutes. Pour over crackers spread out on a foil-lined 15 1/2 x 10 1/2 inch pan. ...
102. SODA CRACKER TOFFEE
Heat butter and brown sugar to boiling; boil for 4 minutes. Line cookie sheet with tin foil and lay out saltine crackers. Pour butter and ...
103. TOFFEE
Line cookie sheet with aluminum ... 15 minutes. Sprinkle milk chocolate bits over warm crackers ... and break into pieces several hours later.
Butter 10x15x1 inch pan. In heavy saucepan over medium heat, melt butter. Stir in sugar, water and almonds. Cook over high heat until ...
105. TOFFEE (HEATH BARS)
Butter 9x9x2 inch square pan. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring ...
106. TOFFEE FONDUE
Place (unwrapped) caramels, milk, coffee and chocolate chips ... fruits, cakes, etc. into fondue with toothpicks, small cocktail spears or fingers.
Preheat oven to 375 degrees. Separate crescent dough into 2 large rectangles. Place in ungreased 15 x 10 inch jelly roll pan. Gently press ...
108. TOFFEE PHE'S
Preheat oven to 350°F. Grease a 15 1/2 x 1-inch jelly roll pan; set aside. In large bowl of electric mixer, at high speed, beat butter ...
109. ENGLISH TOFFEE
Combine butter and sugar in ... 1 side of toffee. When chocolate cools on ... spread remaining chocolate on other side. Break toffee as desired.
110. ENGLISH TOFFEE
Combine butter and water in ... boiler. Spread over toffee, sprinkle with rest of nuts. Let stand until chocolate is firm. Break into squares.
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