| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 12,490 for milk sauce
Preheat oven to 350°F. Boil ... the Bisquick and milk thoroughly. Gently pour over the ... - 70 minutes until very light golden brown on top.
102. SKILLET PORK CHOPS
Brown pork chops in butter ... soups, water, Worcestershire sauce and browned pork chops. Simmer ... off. Delicious served with mashed potatoes.
Melt butter and add flour. ... has melted and sauce is smooth. Pour over chicken, ... topping, if desired. Bake in oven until cheese is golden brown.
104. ALFREDO SAUCE
Combine the butter and evaporated milk in a saucepan. Heat till ... tastes too bland after adding all the spices, try adding a bit more salt. .
105. ALFREDO SAUCE
The best way to make ... Put cream cheese, milk, Parmesan cheese, garlic, salt ... selected meat in sauce to absorb flavor; If seafood, ... 3 or 4 servings.
In a small frying pan, ... cheese, and the milk on medium-low heat until the ... 2 cups of sauce. Note: I top mine ... nice) flavour to the meal.
1. Cut chicken crosswise into ... 2. Combine soy sauce, lime juice, garlic, ginger ... sauce, combine coconut milk, 3 tablespoons reserved soy ... peanut sauce for dipping.
In a large pot combine milk, cheese, sauce and soup; let simmer over ... serve. Makes up to 6 servings. Serve with crackers or bread. . Cunliffe
Dice onions, garlic and red ... stir. Slowly add milk and melt in Parmesan and ... fresh chopped parsley. Sauce will thicken upon standing. Add ... for a thicker sauce.
Cook whole cauliflower or flowerets ... cover with cheese sauce. SAUCE: Blend butter and flour together, add hot milk and boil until thickened. Add ... until cheese is melted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables