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Results 101 - 108 of 108 for milk less cakes
101. PUMPKIN CAKE
Preheat oven to 350°F. Beat ... salt. Combine pumpkin, milk and baking soda. Add to ... in center of cake comes out clean. Servings: 16 ... 4.2g saturated fat, less than 1g polyunsaturated fat, 111.1mg ... Vitamin D, 1.5mg iron.
Beat all together at high ... in center of cake comes out clean. Servings: 16 ... carbohydrates, 29g sugar, less than 1g fiber, 5.3g protein, ... Vitamin D, 1.5mg iron.
103. POUND CAKE
A light delicate yellow cake. Loaf Pound Cake is ... The proportions of milk and flour may be varied. ... 2.5g total fat, less than 1g saturated fat, less ... less than 1mg iron.
Sift together flour, baking powder, ... white, oil, and milk. Stir until flour is ... 7g total fat, less than 1mg cholesterol, 169.6mg sodium, ... 13.8g sugar, 3.7g protein.
105. CHOCOLATE CAKE
Cream shortening and sugar. Add ... alternately flour and milk to which vanilla has been ... in 9 inch cake tins (2) for approximately 25-30 ... 1/2 cups milk (less if thicker filling is desired) ... should be refrigerated also.
106. MISSISSIPPI MUD CAKE
Combine. Add: Add: Bake in ... Make with much less nuts and much less cocoa. ... minute to soften marshmallow creme and frosting so can be swirled.
107. PUMPKIN SPICE CAKE
Mix together the dry ingredients. ... two 9 inch cake pans. Bake for 30 minutes ... This cake has less sugar than standard version, but ... sugar than standard recipes.)
Cream shortening and sugar until ... it, alternately with milk. Turn beater down to ... pan and bake at 350 degrees for 1 hour and 15 minutes.
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