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Results 101 - 110 of 172 for mexican sweets
101. MEXICAN CORN BREAD
Combine all ingredients and bake at 400 degrees for 30 minutes or until golden brown.
Heat milk and whipping cream; stir in cinnamon. Add chocolate morsels and coffee and heat until chocolate is melted. Pour into blender ...
Put all ingredients in saucepan and heat until chips melt.
Saute pepper, onion and ground sausage and ground meat or left over meat. When cooked, drain off excess fat. Add spaghetti sauce and ...
105. MEXICAN CORNBREAD
Mix well. Bake 375 degrees for 45 minutes.
Mix all the above and the milk is sweet enough though soda is used. ... peppers. Pour remaining batter on top. Bake 45 to 50 minutes at 350 degrees.
107. MEXICAN CORNBREAD
Mix all ingredients well. Bake in a greased pan at 350 degree oven until golden brown. Up to 1 hour, time varies.
108. MEXICAN CORNBREAD
Mix all together except cheese. Pour half of mixture in greased deep 10 inch skillet. Sprinkle with half of the cheese. Add remaining ...
109. MEXICAN CORN BREAD
Chop the onion and pepper. Mix all ingredients together, beating well. Pour into greased pan or muffin tins and bake at 400 degrees about ...
Mix and set aside, and the milk is sweet, not sour. Saute 1 ... together and bake 45 to 50 minutes. Makes a long loaf pan. Bake at 400 degrees.
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