Mexican Style Cornbread - Recipes - Page 11

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Results 101 - 110 of 278 for mexican style cornbread

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101. MEXICAN CORNBREAD

Combine cornmeal, salt and soda, mixing well. Stir in melted shortening. Add eggs; mix well. Stir in corn and buttermilk; mix well. Spoon ...

102. MEXICAN CORNBREAD

Combine cornmeal, salt and soda and mix well. Stir in melted shortening. Add eggs, mix well. Stir in corn, buttermilk and mix well. Spoon ...

103. MEXICAN CORNBREAD

Beat eggs well. Add oil; ... cream. Add cream style corn, cornmeal and chopped onion. ... in muffin tins. Allow about 15 minutes cooking time.

104. BEEFY MEXICAN CORNBREAD

Combine 1 cup cornmeal, salt, and soda in a large bowl; mix well. Add eggs, milk, corn, and bacon drippings, stirring until smooth; set ...

105. MEXICAN CORNBREAD

Mix corn meal, eggs, corn, pepper, green pepper and oil, pour half in iron skillet, sprinkle grated cheese over with remaining mixture. ...

106. MEXICAN CORNBREAD

Combine all ingredients. Bake at 400 degrees. Best in iron skillet.

107. MEXICAN CORNBREAD

Beat eggs, add oil. Mix all dry ingredients and add to egg mixture. Mix well and add peppers, onion and corn. Grease 8x8 inch pan. Pour in ...

108. BEEFY MEXICAN CORNBREAD

Combine 1 cup cornmeal, salt and soda in a large bowl. Mix well. Add eggs, milk, corn and bacon drippings stirring until smooth. Set aside. ...

109. MEXICAN CORNBREAD

Brown meat and 1/2 the onions; drain. Mix other ingredients together. Layer 1/2 the batter mixture in baking dish (approximately ...

110. MEXICAN CORNBREAD

Mix all ingredients except cheese. Pour half of mixture - sprinkle with grated cheese on top of it, then add other half. Bake at 375 ...

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