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mexican casserole chicken
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mexican casserole chicken
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101.
MEXICAN CHICKEN CASSEROLE
Mix the following together: 2 cans cream of
chicken
soup 1 c. sour cream ... 35-45 minutes at 350 degrees. Allow to set 5 minutes before serving.
Ingredients: 1 (slightly)
102.
MEXICAN CHICKEN CASSEROLE
(Remove
chicken
from bone.) Place chips in bottom of
casserole
dish. Pour 1/2 cup
chicken
... Place in oven, 350 degrees, and bake for 30 minutes.
Ingredients: 8 (breasts .. cheese .. chilies .. chips .. onion ...)
103.
MEXICAN CHICKEN CASSEROLE
Heat oven to 350 degrees. ... to moisten. Arrange
chicken
over stuffing. Pour remaining salsa ... Return to the oven just long enough to melt it.
Ingredients: 6 (cheese .. halves .. salsa ...)
104.
MEXICAN CHICKEN CASSEROLE
Butter or Pam a 15"x9" ... Put 1/2 of
chicken
pieces on tortillas then pour ... generous layer of grated cheese. Bake 1 1/2 hours at 300 degrees.
Ingredients: 9 (breasts .. cheese .. olives .. sauce .. soup .. tortillas ...)
105.
MEXICAN CHICKEN CASSEROLE
Layer of tortilla and
chicken
and other ingredients. (Mix soups ... ending with layer of cheese. Bake 1 1/4 hours at 350 degrees. Serves 8-10.
Ingredients: 12 (1/8's .. broth .. garlic .. olives .. oregano .. pieces ...)
106.
MEXICAN CHICKEN CASSEROLE
In skillet, mix
chicken
, taco seasoning, catsup and ... Make layers in
casserole
dish. Use tortilla, sauce mixture, ... minutes. Garnish with olives.
Ingredients: 11 (catsup .. cheese .. cream .. onion .. sugar .. tortillas ...)
107.
MEXICAN CHICKEN CASSEROLE
Boil and debone
chicken
. Place with crumbled Doritos ... degrees. Remove from oven and sprinkle top with 2 cups grated cheese. Cheese will melt.
Ingredients: 8 (broth .. soup ...)
108.
MEXICAN CHICKEN CASSEROLE
Mix soup, milk, broth, onion, ... olives. Layer chips,
chicken
, sauce and cheese. Repeat; ... Refrigerate overnight. Bake at 300 degrees for 1 1/2 hours.
Ingredients: 10 (broth .. cheese .. chilies .. chips .. milk .. salsa ...)
109.
MEXICAN CHICKEN CASSEROLE
Boil
chicken
with salt and pepper for ... grated cheese. Cover and refrigerate 24 hours. Bake uncovered 1 hour at 350 degrees. Serves 6-8 people.
Ingredients: 8 (milk .. onions .. salsa .. soup .. tortillas ...)
110.
MEXICAN CHICKEN CASSEROLE
Heat oven to 350 degrees. ... to moisten. Arrange
chicken
over stuffing. Pour remaining salsa ... foil. Bake 35 minutes. Sprinkle with cheese.
Ingredients: 6 (cheese .. halves ...)
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