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Results 101 - 110 of 178 for mex chili
101. TEX-MEX
Saute in oil onions, celery and green peppers. Add remaining ingredients. Cover and simmer until rice is cooked. Stir occasionally.
102. TEX-MEX FULL HOUSE
Spread chili in a deep dish and ... mixture on top of sour cream. Sprinkle with chips, lettuce, tomatoes, and onions. Sprinkle with salt. Serves 6.
103. MEX-TEX SOUP
Combine first 4 ingredients in a pot. Bring to boil. Cover; simmer 30 minutes. Remove bay leaf and stir in chicken. Cook until heated. Pour ...
104. TEX-MEX ENCHILADAS
Cook tortillas on hot griddle ... cheddar cheese. Heat chili. Place chili on tortilla. ... if desired. Place in microwave for 10 to 15 minutes.
105. TEX-MEX WON TONS
Brown beef, onion and pepper; drain. Stir remaining ingredients together. Place large spoonful on won ton skin, fold and seal with water. ...
106. MEX-TEX SOUP
Combine first 11 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Remove bay leaf, and stir in ...
107. TEX MEX CORNBREAD
Preheat oven to 350 degrees. ... baking pan. Bake about 45 minutes. NOTE: A smaller amount of chili peppers may be used to change degree of hotness.
Cook potatoes in boiling water until tender, about 15 minutes. Drain and reserve water. Saute onion and green and red pepper in butter in ...
109. TEX MEX CORNBREAD
Preheat oven to 375 degrees. Grease large cast iron skillet. Mix dry ingredients together and make a well in the center. Add eggs, butter ...
Cook pasta and drain. Rinse ... large bowl, blend mayonnaise, Italian dressing, chili powder and cumin. Toss with remaining ingredients and chill.
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