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Results 101 - 110 of 432 for meringue brown sugar
101. BUTTERSCOTCH PIE
In large saucepan mix: brown sugar, cornstarch, flour, and salt. ... beat well. Spread meringue over cooled pie filling. Bake ... 20 minutes, until golden.
102. BUTTERSCOTCH PIE
Heat milk in double boiler. Mix sugar, cornstarch, flour, and stir ... minutes longer. Add vanilla and pour into baked crust. Cover with meringue.
103. BUTTERSCOTCH PIE
Caramelize the white sugar, add brown sugar and boiling water and ... add beaten egg yolks and vanilla. Pour into pie shell, meringue and brown.
Combine dry ingredients. Add enough ... shell. Top with meringue and bake at 375 degrees ... thick. Gradually add sugar and salt. Beat until glossy ... degrees until light brown.
105. BUTTERSCOTCH PIE
Heat milk to scalding on medium low. Blend sugar, flour and salt. Add ... shell. Cover with meringue. Whip egg whites and ... Spread on pie. Brown in a slow oven (325 ... Yield: one 9-inch pie.
Combine all ingredients, press dough ... Add 1/2 cup brown sugar gradually, beating well after each ... cut into small squares. Makes about 35.
107. PECAN MERINGUES
Beat egg white until very stiff, adding the brown sugar as you beat the egg ... 30 minutes. Cool. Store in airtight container. They freeze well.
For Base: Beat butter and sugars until creamy. Add egg yolks ... base. Sprinkle with chopped almonds. Bake at 325 degrees for about 30 minutes.
109. PECAN MERINGUE CHEWS
Beat egg whites until stiff. Fold in brown sugar; add pecans. Drop by ... sheet and bake at 375 degrees until golden brown; about 10 to 12 minutes.
110. PECAN MERINGUES
Beat egg white until stiff, gradually adding sugar, salt and flour. Continue ... for about 1 hour. NOTE: Coconut can be used instead of pecans.
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