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Results 101 - 110 of 4,250 for meatballs
101. PORCUPINE MEATBALLS
Mix rice with ground beef, ... a lid. Add meatballs and brown on all sides. ... bristles sticking out. Makes 6 (1 cup) servings, 202 calories each.
Mix all ingredients except tomato ... with garlic. Drop meatballs into boiling tomato juice. Let ... Store in a cool dark place for up to one year.
Mix ground chuck, bread crumbs, ... meat balls. For meatballs, fry until brown in ... over loaf. Bake at 350 degrees for 45 minutes to 1 hour.
104. PORCUPINE MEATBALLS
Take 1/2 slice white bread, ... rice. Form into meatballs and place into ungreased, covered ... 350 degree oven (covered) until rice pops out.
Heat oven to 375 degrees. ... stirring occasionally. Add meatballs to the sauce. Stir to ... keep warm in a slow cooker. Makes about 68 meatballs.
Preheat oven to 350 degrees. Mix beef, corn flakes, eggs, soy sauce, pepper, garlic powder, catsup and onion. Blend well, form walnut size ...
Combine the meat, crumbs, milk, ... dozen. Variation: Appetizer Meatballs - Shape the meat into ... cool and reheat to serve. Makes about 100.
Mix all the ingredients for the meatballs. Roll into 1 inch ... Stir in green pepper. Cover; simmering until crisp tender, 5 minutes. 4 servings.
Mix ingredients together and make small meatballs. Brown and bake at ... meatballs. Cook meatballs and boiled sauce in Crock-Pot for 2 to 3 hours.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
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