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Results 101 - 110 of 488 for meatball in grape jelly
101. COCKTAIL MEATBALLS
Mix ground beef, bread crumbs, ... balls. Melt shortening in large skillet, brown meatballs. Remove meatballs from skillet, ... chili sauce and jelly until jelly is melted. Add ... use 4 jars cocktail sausages
102. APPETIZER MEATBALLS
Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.
103. COCKTAIL MEATBALLS
Combine all ingredients for meatballs. Roll to desired size. ... sauce. Place meatballs in sauce and simmer until done. ... hot in chafing dish.
104. SAUCY MEATBALLS
Mix first 8 ingredients together. Roll into 1-inch balls. Bake in microwave for 6 1/2 minutes or brown in skillet. Mix jelly and chili sauce in crock pot. Add meatballs to sauce in crock pot.
105. COCKTAIL MEATBALLS
Mix ground beef, bread crumbs, ... balls.) Melt shortening in large skillet; brown meatballs; pour off fat. Heat chili sauce and jelly in skillet (or crock pot), ... long as they last.
Mix above together and shape into tiny meatballs. Brown gently in frying pan. Simmer these three ... Smokies. I use 3 pounds cocktail smokies.
107. ITALIAN MEATBALLS
Put in bowl and add just enough ... Mix together in crock pot: Add meatballs to sauce when they are done and simmer for about 1/2 hour. Makes 50.
Combine ingredients and roll into ... spray) and brown in oven at 325°F for 20 ... saucepan. Pour over meatballs and simmer 30 minutes on top of stove or in oven.
Thoroughly combine the first seven ... shape into small meatballs, 60 to 70. Heat grape jelly and chili sauce in a large skillet. Simmer the ... chafing dish with picks.
110. APPETIZER MEATBALLS
Using your own recipe, make 1 inch meatballs. Combine jelly and chili in skillet on low heat. Let ... sauce for chili sauce. Yield: 3 1/2 dozen.
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