Canning Cabbage Peppers - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try cabbage peppers for more results.

Results 1 - 10 of 25 for canning cabbage peppers

1 2 3 Next

1. DEEP SOUTH CHOW CHOW RELISH

Take one cabbage, a large one, and ... hot, pint size canning jars and seal according to ... southern cookbook, adapted to modern canning standards.

2. GREEN TOMATO RELISH

Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with salt. Let stand overnight. ... pint or pint canning jars, leaving 1/4-inch headspace. Adjust ... or 16 1/2 pints.

3. CANNED GARDEN VEGETABLE SOUP

Almost cover the above with water and simmer 1 hour. Put into sterilized jars and process 20 minutes in hot water bath or can be frozen. ...

4. GRANDMA'S PICKLED CORN

Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...

5. Dixie Relish

Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...

6. HOT SLAW

Mix liquids in large pot; bring to a boil. Mix the rest of ingredients together. Pour in hot liquids; boil for 5 minutes. Put in jars. Put ...

7. PICCALILLI

Combine vegetables. Mix with salt, ... spice bag. Sterilize canning jars. Pack hot relish into ... minutes in a boiling water bath. 3 pint jars.

8. VEGETABLE RELISH

Mix all ingredients and let stand 4 hours or overnight. Wash salt off real good 4 or 5 times. Then combine: 1 tbsp. celery seed 2 tbsp. ...

9. SWEET AND SOUR RELISH

Combine chopped peppers, apples, cabbage and salt. Let stand 2 ... space. Return to hot water and process 10 minutes. Yields about 7 half pints.

10. KRAUT

Chop cabbage, green tomatoes, and peppers, mixing together. Put kraut ... water and vinegar. Heat until water is boiling. Pour over kraut and seal.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables