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Results 1 - 10 of 214 for tomatoe aspic
1. TOMATO ASPIC
Dissolve gelatin in boiling water. Cool slightly, then add puree, olives, celery and salt. Pour into tray or molds. Chill until firm. Serve ...
Chill 1/2 of the tomato aspic until set, in a 9 ... aspic and the cream cheese mixture, it serves 8, with the vegetables added, it serves 10.)
Boil tomato juice with seasonings. Steep 10 ... and add to aspic after it has thickened. Pour ... artichoke hearts in Durkee's to garnish, if desired.
Mix gelatin and half of tomato juice, let stand 5 minutes ... Unmold onto lettuce leaves. Garnish with mayonnaise and fresh parsley as desired.
Heat 1 cup of the V-8 Juice until hot but not boiling. Add the diet lemon Jello and stir until dissolved. Add the vinegar, salt, and pepper ...
6. TOMATO ASPIC
Dissolve Jello in 1 cup boiling water. Add vegetable juice and pour into mold or Jello pan. Add chopped celery and olives and ...
Heat tomato soup to boiling, adding herbs. ... enough of the aspic over it to hold in ... very rich, and a fine addition to any buffet supper.
8. TOMATO ASPIC
Heat tomato juice and dissolve Jello in it. Add other ingredients and place in a salad mold. When cool put in refrigerator until set. Serves 6.
9. TOMATO ASPIC
Dissolve lemon Jello in a portion of heated tomato juice. Cool it with the ... top and just barely cover with some of the partly congealed aspic.
Pour boiling water over gelatin ... dissolved. Stir in tomato sauce, vinegar and seasonings. Chill ... center of unmolded aspic ring with your favorite seafood ... with mayo. Six servings.
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